‘Tis the season for hearty raw breakfasts!

As apples are still in season, I felt it an appropriate time for re-sharing my popular recipe for raw/vegan apple/cinnamon porridge (which goes *splendidly* with “the holy grail of vegan butter”)!

Also, I am presently in the process of putting together a new entry which shall include a recipe for “nutella” porridge (inspired by a cooked dish by the fabulous vegan miam), for which I shall soon compose a recipe.

For details, please be sure to watch this space! Ⓥ♥