The scientific name for the blueberry is Vaccinium Corymbosum. From jam, to smoothies, frozen or fresh, blueberries are fun to eat by the handful or are a sweet addition to your favorite foods including yogurt, oatmeal, pancakes, and pies. Enjoy.
What’s up foodie? Whether you like them fresh, in a salad, steamed or juiced, carrots are an amazing food. What you may not know is that carrots come in a variety of colors. Their colors range from shades of orange to yellows, purples and can even be found in white. Some of the nutritional benefits of […]
Salads are more than lettuce. A good salad can be savory, filling, and joygasmic! If you’re coming from the S.A.D. (Standard American Diet) world, then your idea of a salad may only consist of few slices of lettuce with a tomato and a dressing to make the bland taste go away. However if you’re savvy […]
Los Angeles, January 3, 2017 Michael Ray | @MichaelRayDLA The saying goes, “The mind is a terrible thing to waste.” Today’s selection of books will surely be a tasty treat for your mind, Locally Delicious; The Grapes of Wrath, and The Parable of the Sower. May they serves as recipes for inspiration. Enjoy!
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